install
  1.   reblogged from: design-thread
  2. tinyhousesmallspace:

Unique Guest Bedroom
      reblogged from: tinyhousesmallspace
  3. 
renting a glass igloo in Finland to sleep under the northern lights
      reblogged from: tinyhousesmallspace

    renting a glass igloo in Finland to sleep under the northern lights

  4. infinite-paradox:

eatcleanmakechanges:

THIS is fast food

Breakfast !
      reblogged from: nonono613

    infinite-paradox:

    eatcleanmakechanges:

    THIS is fast food

    Breakfast !

    (Source: w0ho)

  5.   reblogged from: nonono613

    (Source: pastelandpeony)

  6.   reblogged from: nonono613

    (Source: etsy.com)

  7. fridaphile:

(via PhotoBlog - Mass Quinceanera thrown in Mexico City)
      reblogged from: fuckyeahethnicwomen
  8.   reblogged from: nonono613

    (Source: ohyaydesign)

  9.   reblogged from: nonono613
  10.   reblogged from: nonono613

    (Source: decor8blog.com)

  11.   reblogged from: nonono613

    (Source: decor8blog.com)

  12.   reblogged from: nonono613
  13. buttonit:

(via P8 Buttons & Fabrics: Button Wednesday : Tom Stogdon)
      reblogged from: catarinaregina
  14. flavored-chic:

(via imgTumble)
      reblogged from: vintagerosebrocante
  15. secretarysbreakroom:


To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. 
For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy. 
Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)

Your Friday evening lovely.
      reblogged from: secretarysbreakroom

    secretarysbreakroom:

    To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again. 

    For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy. 

    Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)

    Your Friday evening lovely.

    (Source: simko)